Recent Articles

14th International Coeliac Disease Symposium
A literature search indicated approximately 6% of children and approximately 4% of adults in the western countries including the United States have food allergies. Milk is the most common food allergy. Approximately 1% of the United States population has celiac disease. Read More...
RESULTS AND DISCUSSION
The survey of 14 stores revealed. A total of 556 products identified as gluten-free and/or milk-free were recorded. A calculation the number of products that were dairy free it was noted that 167 of the 556 product were not milk free which amount to 29.9%. Read More...

Articles

  • PERCENTAGE OF GLUTEN-FREE PRODUCTS THAT WHERE ALSO MILK FREE
    Diagram

  • Gluten Free Products
    Diagram

  • Percentage of Products
    Diagram