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A literature search indicated approximately 6% of children and approximately 4% of adults in the western countries including the United States have food allergies. Milk is the most common food allergy. Approximately 1% of the United States population has celiac disease.
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The survey of 14 stores revealed. A total of 556 products identified as gluten-free and/or milk-free were recorded. A calculation the number of products that were dairy free it was noted that 167 of the 556 product were not milk free which amount to 29.9%.
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